m. (also ās m. pl.) sour gruel (prepared by the spontaneous fermentation of the juice of fruits or of boiled rice) Sus3r. 296,2 53209 m. an inferior kind of grain, half-ripe barley ChUp.; BhP. v, 9, 12; Bhpr. 296,2 53210 m. a kind of disease L. 296,2 53211 n. sour gruel L. 296,2 53212