1 Food prepared from barley.

2 Lac, red lac.; labhyate sma pariraktatayātmā yāvakena viyatāpi yuvatyāḥ Śi. 10. 9, 5. 13, 7. 67; Ki. 5. 40.

3 Half-ripe barley.

4 Awnless bar- ley.

5 Forced rice.

6 A kind of kidney-bean.